Starters
Braised Pork Belly & Blue Cheese Fries | 14
PORK BELLY, CHOPPED BACON, BLUE CHEESE CREAM SAUCE, GREEN ONIONS AND FRIED CRUNCHY JALAPEÑOS (Half Order $8.00)
Surf & Turf Tots | 15
FILET MIGNON AND 805 BLACKEND ARGENTINE RED SHRIMPWITH TEQUILA GHOST PEPPER CHEESE SAUCE OVER TOTS (Half Order $9.00)
Poke Nachos | 12
YELLOWFIN TUNA, HOUSE FRIED TORTILLA CHIPS, POKE SAUCE, SESAME, AND SCALLIONS
Won Ton Poppers | 6
BITE SIZE – HOUSE FRIED WON TONS FILLED WITH OUR CREAMY JALAPEÑO, BACON, AND CHEDDAR
Potato Wedges | 7
DEEP FRIED POTATO WEDGES FINISHED WITH SMOKED CHEDDAR BACON AND GREEN ONIONS AND CREMA
Hummus Charcuterie | 10
ON THE LIGHTER SIDE. HOUSE MADE JALAPEÑO HUMMUSSURROUNDED BY CELERY, CARROTS, ZUCCHINI, AND PITA BREAD
Salads
New York Steak Salad | 18
ARTISAN GREENS, CROUTONS, OVEN DRIED TOMATOES, HOUSE MARINATED MUSHROOMS, BACON VINAIGRETTE, FINISHED WITH SHAVED SPANISH MANCHEGO
The Venice Beach | 17
ARTISAN GREENS, QUANDT FARMS MICRO GREENS, 805 BLACKENED ARGENTINE RED SHRIMP, FILET MIGNON, SALMON AND BLACKENED CHICKEN, TOMATOES, CUCUMBERS, HOUSE VINAIGRETTE
Crab Cakes & Greens | 13
A POPULAR SALAD WITH OUR GUESTS, SERVED WITH ARTISAN GREENS AND HOUSE VINAIGRETTE
Crusted Seared Ahi Salad | Lunch 15 | Dinner 17
SESAME CRUSTED AND SEARED AHI, GREENS, SHAVED BRUSSELS SPROUTS, ASPARAGUS TIPS, AND DRIZZLE OF CITRUS, GINGER SOY DRESSING
Tacos
2 TACOS PER ORDER | SERVED WITH A GREEN SALAD w/ CHOICE OF HOUSE VINAIGRETTE, THOUSAND, RANCH, or BLUE CHEESE.
SUB OUR HOUSE SEASONED FRIES .75
Vegan Tacos | 10
VEGAN ROSEMARY GARLIC AIOLI, SEASONAL SEARED VEGGIES, ROASTED RED BELL PEPPER SAUCE, AVOCADO SALSA, PICO DE GALLO, ADD MEXICAN CREMA AND COTIJA IF YOU LIKE
Seared Salmon Tacos | 14
SRIRACHA AIOLI, GINGER & SWEET SOY SAUCE, PICKLED GINGER, FRIED CRUNCHY ONIONS, MEXICAN CREMA, TOASTED SESAMES AND COTIJA
Mediterranean Chicken Tacos | 12
SEASONED CHICKEN, GARLIC AIOLI, CUCUMBER, TOMATO, RED ONION, OLIVES AND TOPPED WITH GOAT CHEESE
Thai Shrimp Tacos | 13
DEEP FRIED BEER BATTERED SHRIMP, SWEET SLAW, HOUSEMADE PEANUT BUTTER SAUCE. GARNISHED WITH GREEN ONIONSAND PEANUTS
Korean Short Rib Tacos | 14
THIN SLICED MARINATED SHORT RIB, CABBAGE, SOY LIME DRESSING, AND CILANTRO
Caprese Filet Mignon Tacos | 14
HOUSE MADE JALAPEÑO ARUGULA AIOLI, MOZZARELLA GRATED PARMESAN, MICRO GREENS AND BALSAMIC GLAZE
Sliders
CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00
Pub Style Blue Burger Sliders | 13
ROSEMARY GARLIC AIOLI, APPLE BACON RAISIN AND MAPLE COMPOTE, MELTED BLUE CHEESE, AND BRUSCHETTA
Braised Pork Belly Sliders | 13
SRIRACHA AIOLI, GINGER & SWEET SOY SAUCE, PICKLED GINGER, FRIED CRUNCHY ONIONS, TOASTED SESAMES
Wine Braised Short Rib Sliders | 14
SHREDDED WINE BRAISED SHORT RIBS, IPA MUSTARD, CABBAGE, CRUNCHY ONIONS, HORSERADISH AIOLI
Jack Fruit Sliders | 13
HOUSE MADE VEGAN SLIDER BUN, SWEET SLAW, PEANUT BUTTER SAUCE WITH JACK FRUIT SEASONED WITH GARLIC CHILI SAUCE, SOY SAUCE, AND HONEY
Burgers
CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00
All American Pub Burger | 15
OUR PUB SAUCE, SMOKED CHEDDAR, SLICED ONION, TOMATO, HOUSE PICKLES AND GREEN LEAF LETTUCE
Triple Cheese & Bacon Burger | 17
ROSEMARY GARLIC AIOLI, LAGUNITAS IPA GRAINY MUSTARD, SMOKED CHEDDAR, SWISS, GHOST PEPPER JACK TOPPED WITH A RED WINE REDUCTION ON A CHEDDAR ONION BUN
The Spicy Goat | 15
CHIPOTLE CREAM CHEESE, GOAT CHEESE, BACON, AND JALAPEÑO
The Joe | 18
4-CHEESE MAC AND CHEESE, HOUSE CHILI – PILED HIGH ON AN 8 OZ PATTY WITH IPA MUSTARD, RED ONION AND SRIRACHA AIOLI
Luau Burger | 16
8 OZ PATTY, SHAVED PORK LOIN, SLAW DRESSING, CARAMELIZED ONIONS, PINEAPPLE RING, CRUNCHY JALAPEÑOS
Vegan Burger | 13
VEGAN ROSEMARY GARLIC AIOLI, ROASTED RED BELL PEPPER SAUCE, GUACAMOLE, PICO DE GALLO ON A HOUSE MADE HERBED VEGAN BUN
Bison Burger | 17
BISON AND BEEF, HORSERADISH AIOLI, SMOKED CHEDDAR, CHERRY COMPOTE, ARUGULA, BRUSCHETTA
Specialty
CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00
(*EXCEPT FOR CHICKEN & WAFFLES)
The Cubano | 16
BRAISED PORK BELLY, SMOKED PORK LOIN, BACON MAYONNAISE, LAGUNITAS IPA GRAINY MUSTARD, SWISS CHEESE, HOUSE MADE PICKLES AND SLAW WITH SWEET CHILI DRESSING
Chicken & Waffles | 14*
TWO DEEP FRIED WAFFLES, BATTERED CHICKEN, OUR HOUSE COMPOTE, WHISKEY SYRUP, BACON BITS, GREEN ONIONS AND POWDERED SUGAR
Wild Caught Alaskan Pollock
Fish & Chips | 16
BATTERED IN TIOGA SEQUOIA’S JOAQUIN MURRIETA CHILI PEPPER BEER, SERVED WITH MEYER LEMON TARTAR SAUCE OR SWEET SOY AND PONZU SAUCE
The Underdog | 12
FOOT LONG ALL BEEF MILLER DOG, YELLOW MUSTARD, HOUSE MADE PUB SAUCE, SEASONED FRIES, HOUSE MADE CHILI, CHEDDAR AND GREEN ONION
Crispy Chicken Sandwich | 14
HOUSE MADE CREAMY JALAPEÑO SPREAD, BACON, TOMATO ADD CHEESE .50
The Craft House Cheesesteak | 15
JALAPEÑO ARUGULA AIOLI, PHILLY STEAK, PASILLA ONIONS, MUSHROOMS, BACON, CHEDDAR, SWISS, LETTUCE AND ROASTED TOMATO
Dinners
SERVED AFTER 4:30PM
SERVED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF MASH POTATO’S AND GRAVY OR PILAF.
Wine Braised Short Ribs | 26
SERVED WITH PARMESAN POLENTA, SEASONAL VEGETABLES
Halibut Steak | 26
SEASONED PANKO CRUSTED WITH WHITE WINE BEURRE BLANC
Louisiana Crispy Chicken | 18
SPECIALLY SEASONED, BREADED AND DEEP FRIED CRISPY/MASHED POTATOES AND GRAVY
Vegan Pasta | 14
ZUCCHINI PASTA, ROASTED RED BELL PEPPER SAUCE, SALAD AND VEGAN DINNER ROLL
All new menu items crafted by Matt Kach, Ashlee Torres, Brandon Johnson.
Desserts Crafted By Shelby Swingle.