Pork Belly Fries 15

braised pork belly, blue cheese sauce, chopped bacon, fried crunchy jalapenos, green onions (half order – 9)

Surf & Turf Tots  17

filet mignon, shrimp, ghost pepper cheese sauce, chopped bacon, fried crunchy jalapeños, green onions (half order – 11)

Poke Nachos 18

seasoned yellowfin tuna, ponzu aioli, avocado, deep fried wonton strips, cilantro micro greens (spicy version optional)

Wingin’ It 15

8 crispy wings tossed in strawberry sriracha sauce

Won Ton Poppers  12

bite sized fried wontons filled with cream cheese & cheddar bacon jalapeño spread

Buffalo Chicken Tots  16

fried chicken, blue cheese sauce, buffalo sauce, garlic ranch, chopped bacon, shredded iceberg, pickled jalapeños
(half order – 10)

Hummus Charcuterie  12

jalapeño hummus, carrots, cucumbers, mini sweet peppers, pita bread

Threshold Fries (spicy)  17

marinated filet mignon, pickled slaw, Thai habanero hot sauce, pico, lime crema, cilantro micro greens (half order – 11)


Seared Ahi Salad 19

sesame crusted yellow fin tuna, artisan greens, shaved
brussel sprouts, asparagus, pickled ginger, citrus dressing

The Wedge Hog 17

iceberg wedge, shredded crispy pork belly, pickled carrots
& jalapeños, fried onion strings, cilantro micro greens,
garlic ranch

Crab Cakes & Greens  19

Blue crab, a mixture of seasonings, panko breaded and cooked to a golden brown, with artisan greens and a vinaigrette dressing, crema and cotija.

Venice Beach  20

shrimp, filet mignon, chicken, artisan greens, cucumbers, diced tomatoes, house vinaigrette dressing (substitute or change proteins – 3)


2 tacos per order. Served with a green salad.
Choice of house vinaigrette, thousand, ranch, or blue cheese.
Sub our house seasoned fries .75 

Vegan Tacos  15

seared veggies, jalapeño arugula aioli, cabbage, arugula, pico
(lime crema & cotija optional)

Fish Tacos  19

white fish filet, chipotle aioli, cabbage, corn salsa, cotija

Mediterranean Tacos  15

seasoned chicken, garlic aioli, mix of cucumber, tomato, red onion, pepperoncini, olives, goat cheese

Thai Shrimp Tacos  19

deep fried beer battered shrimp, sriracha aioli, Thai peanut sauce, sweet asian slaw, cilantro micro greens, green onions

Caprese Filet Mignon Tacos  17

filet mignon, jalapeno arugula aioli, balsamic glaze, mozzarella, freshly grated parmesan, micro greens, confit tomatoes

Jack Fruit Tacos (VEGETARIAN)  16

jackfruit, sriracha aioli, Thai peanut sauce, sweet Asian slaw, cilantro micro greens, green onions


Choice of house fries or side salad.
Sub a cup of soup – Market Price – Ask Your server

Pork Belly Sliders  15

braised pork belly, sriracha aioli, citrus glaze, micro greens, pickled ginger, fried crunchy onions, sesame seeds

#6 Sliders  16

beef patties, mozzarella, caramelized onions, arugula, garlic aioli, balsamic glaze, confit tomatoes


served with fries or side salad
sub a cup of soup – market price – ask your server

All American Pub Burger  17

8oz beef patty, pub sauce, smoked cheddar, butter leaf lettuce, red onion, tomato, pickle

The Bourbon Meat Monster  18

2 smash patties, shredded crispy pork belly, bacon, IPA mustard, bourbon glaze, smoked cheddar, Swiss, fried onion strings, on a cheddar onion bun

The Spicy Goat  16

8oz beef patty, goat cheese, chipotle aioli, grilled jalapeño,  and bacon

Vegan Burger  16

black bean and corn patty, jalapeño arugula aioli, tomato puree, arugula, jalapeño hummus, pico, on a vegan bun


The Bourbon Meat Monster


served with fries or side salad  (*except for chicken & waffles)
sub a cup of soup – market price – ask your server

The Cubano  18

braised pork belly, pork loin, bacon, mayo, IPA mustard, Swiss, sweet chili slaw, pickle, on a ciabatta bun

The Craft House Cheesesteak  18

Philly steak, bacon, Swiss, smoked cheddar, jalapeño arugula aioli, mushrooms, pasilla chilis & red onion, confit tomatoes, on a ciabatta bun

Dip It  18

Philly steak, Swiss, mushrooms, caramelized onion, IPA mustard, horseradish aioli, on a ciabatta bun (served with a side of au jus)

Fish & Fries  19

beer battered and fried white fish filet
(served with chipotle aioli and a lemon)

The Scrappy  17

roast beef, pork loin, Swiss, cabbage, fried crunchy jalapeños, red onion, pepperoncini, garlic ranch, dill mustard, served on sourdough bread

The Threshold (spicy)  18

marinated filet mignon, pickled slaw, Thai habanero hot sauce, egg sunny side up fried in garlic chili, served on a ciabatta bun

Chicken & Waffles  19*

fried chicken, waffles, Thai peanut sauce, strawberry sriracha sauce, lime, slivered almonds, cilantro micro greens, green onions


served with fries or side salad
sub a cup of soup – market price – ask your server
substitute grilled chicken – 2

Crispy Chicken Sandwich  16

fried chicken, cream cheese & cheddar bacon jalapeño spread, butter leaf lettuce, tomato, bacon, choice of smoked cheddar or Swiss

Firecracker Chicken Sandwich  16

fried chicken, chipotle aioli, garlic ranch, ghost pepper cheese, cabbage, tapatio, pickled jalapeño

Glovin’ It 20

fried chicken, shredded crispy pork belly, Swiss, ghost pepper cheese, garlic aioli, garlic ranch, bourbon glaze, shredded iceberg, mayo, red onion, tomato, pickle, grilled jalapeño, on a cheddar onion bun, (served with a pair of gloves to eat it)

Sweet Nancy 16

fried chicken, strawberry sriracha sauce, garlic aioli, bourbon maple glaze, arugula, red onion, fried crunchy jalapeños, on a cheddar onion bun

Vegan Chicken Sandwich  16

plant-based chicken, yellow mustard, shredded iceberg, red onion, tomato, pickle, on a vegan bun

The Scooby Doo  19

fried chicken, roast beef, bacon, layered between 3 pieces of sourdough, Swiss, shredded iceberg, tomato, red onion, pickled jalapeño, pickle, horseradish aioli, mayo, dill mustard



Dessert of the Day 8

Kid’s Menu

served with fries or salad
sub mac & cheese – 3


Filet Tacos w/cheese 9

Burger Sliders w/cheese 12

Chicken and Waffles  8

Chicken Strips  13

Mac & Cheese 7

Kids Drink 2

Crafted and prepared by Ashlee Torres, Brandon Johnson, and Nicole Wilson.