Starters
Pork Belly Fries – 15
braised pork belly, blue cheese sauce, chopped bacon, fried crunchy jalapenos, green onions (half order – 9)
Surf & Turf Tots – 17
filet mignon, shrimp, ghost pepper cheese sauce, chopped bacon, fried crunchy jalapeños, green onions (half order – 11)
Poke Nachos – 18
seasoned yellowfin tuna, ponzu aioli, avocado, deep fried wonton strips, cilantro micro greens (spicy version optional)
Wingin’ It – 15
8 crispy wings tossed in strawberry sriracha sauce
Won Ton Poppers – 12
bite sized fried wontons filled with cream cheese & cheddar bacon jalapeño spread
Buffalo Chicken Tots – 16
fried chicken, blue cheese sauce, buffalo sauce, garlic ranch, chopped bacon, shredded iceberg, pickled jalapeños
(half order – 10)
Hummus Charcuterie – 12
jalapeño hummus, carrots, cucumbers, mini sweet peppers, pita bread
Threshold Fries (spicy) – 17
marinated filet mignon, pickled slaw, Thai habanero hot sauce, pico, lime crema, cilantro micro greens (half order – 11)
Salads
Seared Ahi Salad – 19
sesame crusted yellow fin tuna, artisan greens, shaved
brussel sprouts, asparagus, pickled ginger, citrus dressing
The Wedge Hog – 17
iceberg wedge, shredded crispy pork belly, pickled carrots
& jalapeños, fried onion strings, cilantro micro greens,
garlic ranch
Crab Cakes & Greens – 19
Blue crab, a mixture of seasonings, panko breaded and cooked to a golden brown, with artisan greens and a vinaigrette dressing, crema and cotija.
Venice Beach – 20
shrimp, filet mignon, chicken, artisan greens, cucumbers, diced tomatoes, house vinaigrette dressing (substitute or change proteins – 3)
Tacos
2 tacos per order. Served with a green salad.
Choice of house vinaigrette, thousand, ranch, or blue cheese.
Sub our house seasoned fries .75
Vegan Tacos – 15
seared veggies, jalapeño arugula aioli, cabbage, arugula, pico
(lime crema & cotija optional)
Fish Tacos – 19
white fish filet, chipotle aioli, cabbage, corn salsa, cotija
Mediterranean Tacos – 15
seasoned chicken, garlic aioli, mix of cucumber, tomato, red onion, pepperoncini, olives, goat cheese
Thai Shrimp Tacos – 19
deep fried beer battered shrimp, sriracha aioli, Thai peanut sauce, sweet asian slaw, cilantro micro greens, green onions
Caprese Filet Mignon Tacos – 17
filet mignon, jalapeno arugula aioli, balsamic glaze, mozzarella, freshly grated parmesan, micro greens, confit tomatoes
Jack Fruit Tacos (VEGETARIAN) – 16
jackfruit, sriracha aioli, Thai peanut sauce, sweet Asian slaw, cilantro micro greens, green onions
Sliders
Choice of house fries or side salad.
Sub a cup of soup – Market Price – Ask Your server
Pork Belly Sliders – 15
braised pork belly, sriracha aioli, citrus glaze, micro greens, pickled ginger, fried crunchy onions, sesame seeds
#6 Sliders – 16
beef patties, mozzarella, caramelized onions, arugula, garlic aioli, balsamic glaze, confit tomatoes
BURGERS
served with fries or side salad
sub a cup of soup – market price – ask your server
All American Pub Burger – 17
8oz beef patty, pub sauce, smoked cheddar, butter leaf lettuce, red onion, tomato, pickle
The Bourbon Meat Monster – 18
2 smash patties, shredded crispy pork belly, bacon, IPA mustard, bourbon glaze, smoked cheddar, Swiss, fried onion strings, on a cheddar onion bun
The Spicy Goat – 16
8oz beef patty, goat cheese, chipotle aioli, grilled jalapeño, and bacon
Vegan Burger – 16
black bean and corn patty, jalapeño arugula aioli, tomato puree, arugula, jalapeño hummus, pico, on a vegan bun
The Bourbon Meat Monster
SPECIALTY
served with fries or side salad (*except for chicken & waffles)
sub a cup of soup – market price – ask your server
The Cubano – 18
braised pork belly, pork loin, bacon, mayo, IPA mustard, Swiss, sweet chili slaw, pickle, on a ciabatta bun
The Craft House Cheesesteak – 18
Philly steak, bacon, Swiss, smoked cheddar, jalapeño arugula aioli, mushrooms, pasilla chilis & red onion, confit tomatoes, on a ciabatta bun
Dip It – 18
Philly steak, Swiss, mushrooms, caramelized onion, IPA mustard, horseradish aioli, on a ciabatta bun (served with a side of au jus)
Fish & Fries – 19
beer battered and fried white fish filet
(served with chipotle aioli and a lemon)
The Scrappy – 17
roast beef, pork loin, Swiss, cabbage, fried crunchy jalapeños, red onion, pepperoncini, garlic ranch, dill mustard, served on sourdough bread
The Threshold (spicy) – 18
marinated filet mignon, pickled slaw, Thai habanero hot sauce, egg sunny side up fried in garlic chili, served on a ciabatta bun
Chicken & Waffles – 19*
fried chicken, waffles, Thai peanut sauce, strawberry sriracha sauce, lime, slivered almonds, cilantro micro greens, green onions
CHICKEN
served with fries or side salad
sub a cup of soup – market price – ask your server
substitute grilled chicken – 2
Crispy Chicken Sandwich – 16
fried chicken, cream cheese & cheddar bacon jalapeño spread, butter leaf lettuce, tomato, bacon, choice of smoked cheddar or Swiss
Firecracker Chicken Sandwich – 16
fried chicken, chipotle aioli, garlic ranch, ghost pepper cheese, cabbage, tapatio, pickled jalapeño
Glovin’ It – 20
fried chicken, shredded crispy pork belly, Swiss, ghost pepper cheese, garlic aioli, garlic ranch, bourbon glaze, shredded iceberg, mayo, red onion, tomato, pickle, grilled jalapeño, on a cheddar onion bun, (served with a pair of gloves to eat it)
Sweet Nancy – 16
fried chicken, strawberry sriracha sauce, garlic aioli, bourbon maple glaze, arugula, red onion, fried crunchy jalapeños, on a cheddar onion bun
Vegan Chicken Sandwich – 16
plant-based chicken, yellow mustard, shredded iceberg, red onion, tomato, pickle, on a vegan bun
The Scooby Doo – 19
fried chicken, roast beef, bacon, layered between 3 pieces of sourdough, Swiss, shredded iceberg, tomato, red onion, pickled jalapeño, pickle, horseradish aioli, mayo, dill mustard
Crafted and prepared by Ashlee Torres, Brandon Johnson, and Nicole Wilson.