Starters

Braised Pork Belly & Blue Cheese Fries | 14

PORK BELLY, CHOPPED BACON, BLUE CHEESE CREAM SAUCE, GREEN ONIONS AND FRIED CRUNCHY JALAPEÑOS (Half Order $8.00)

Surf & Turf Tots | 15

FILET MIGNON AND SHRIMP, GREEN ONIONS, FRIED CRUNCHY JALAPEÑOS & CHOPPED BACON WITH TEQUILA GHOST PEPPER CHEESE SAUCE OVER TOTS (Half Order $9.00)

Poke Nachos | 12

YELLOWFIN TUNA, HOUSE FRIED TORTILLA CHIPS, POKE SAUCE, SESAME, AND SCALLIONS

Won Ton Poppers | 9

BITE SIZE – HOUSE FRIED WON TONS FILLED WITH OUR CREAMY JALAPEÑO, BACON, AND CHEDDAR

Potato Wedges | 7

DEEP FRIED POTATO WEDGES FINISHED WITH SMOKED CHEDDAR BACON AND GREEN ONIONS AND CREMA

Hummus Charcuterie | 10

ON THE LIGHTER SIDE. HOUSE MADE JALAPEÑO HUMMUSSURROUNDED BY CELERY, CARROTS, ZUCCHINI, AND PITA BREAD

Salads

Crusted Seared Ahi Salad | 17

SESAME CRUSTED AND SEARED AHI, GREENS, SHAVED BRUSSELS SPROUTS, ASPARAGUS TIPS, AND DRIZZLE OF CITRUS, GINGER SOY DRESSING

Crab Cakes & Greens | 14

BLUE CRAB, A MIXTURE OF SEASONINGS, PANKO BREADED AND COOKED TO A GOLDEN BROWN, WITH ARTISAN GREENS AND A VINAIGRETTE DRESSING, CREMA AND COTIJA

The Venice Beach | 18

ARTISAN GREENS, SHRIMP, FILET MIGNON, SALMON AND CHICKEN, TOMATOES, CUCUMBERS, HOUSE VINAIGRETTE

Tacos

2 TACOS PER ORDER | SERVED WITH A GREEN SALAD w/ CHOICE OF HOUSE VINAIGRETTE, THOUSAND, RANCH, or BLUE CHEESE.
SUB OUR HOUSE SEASONED FRIES .75

Vegan Tacos | 10

JALAPENO ARUGULA AIOLI, SEASONAL SEARED VEGGIES, ROASTED RED BELL PEPPER SAUCE, AVOCADO SALSA, PICO DE GALLO, ADD MEXICAN CREMA AND COTIJA IF YOU LIKE

Seared Salmon Tacos | 15

SRIRACHA AIOLI, GINGER & SWEET SOY SAUCE, PICKLED GINGER, FRIED CRUNCHY ONIONS, MEXICAN CREMA, TOASTED SESAMES AND COTIJA

Mediterranean Chicken Tacos | 12

SEASONED CHICKEN, GARLIC AIOLI, A MIX OF CUCUMBER, TOMATO, RED ONION, PEPPERONCINI, OLIVES AND TOPPED WITH GOAT CHEESE

Jack Fruit Tacos (VEGETARIAN) | 13

JACK FRUIT SEASONED WITH GARLIC CHILI SAUCE, SOY SAUCE AND HONEY. SRIRACHA AIOLI, HOUSE MADE PEANUT SAUCE, SWEET ASIAN SLAW, GARNISHED WITH GREEN ONIONS AND CILANTRO

Thai Shrimp Tacos | 15

DEEP FRIED BEER BATTERED SHRIMP, SRIRACHA AIOLI, HOUSE MADE PEANUT SAUCE. GARNISHED WITH GREEN ONIONS, SWEET ASIAN SLAW & CILANTRO

Korean Short Rib Tacos | 14

THIN SLICED MARINATED SHORT RIB, SWEET ASIAN SLAW, CILANTRO AND GREEN ONIONS

Caprese Filet Mignon Tacos | 15

HOUSE MADE JALAPEÑO ARUGULA AIOLI, MOZZARELLA GRATED PARMESAN, MICRO GREENS AND BALSAMIC GLAZE

Sliders

CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00

Pub Style Blue Burger Sliders | 14

ROSEMARY GARLIC AIOLI, APPLE BACON RAISIN COMPOTE, MELTED BLUE CHEESE, ARUGULA AND BRUSCHETTA

 

Braised Pork Belly Sliders | 14

SRIRACHA AIOLI, GINGER & SWEET SOY SAUCE, PICKLED GINGER, FRIED CRUNCHY ONIONS, BLACK SESAME SEED

Burgers

CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00

 

All American Pub Burger | 15

OUR PUB SAUCE, SMOKED CHEDDAR, SLICED ONION, TOMATO, HOUSE PICKLES AND GREEN LEAF LETTUCE

Triple Cheese & Bacon Burger | 17

ROSEMARY GARLIC AIOLI, LAGUNITAS IPA GRAINY MUSTARD, SMOKED CHEDDAR, SWISS, GHOST PEPPER JACK TOPPED WITH A RED WINE REDUCTION ON A CHEDDAR ONION BUN

The Spicy Goat | 15

CHIPOTLE CREAM CHEESE, GOAT CHEESE, BACON, AND JALAPEÑO

The Joe | 18

4-CHEESE MAC AND CHEESE, HOUSE MADE BEEF CHILI – PILED HIGH ON AN 8 OZ PATTY WITH IPA MUSTARD, RED & GREEN ONION AND SRIRACHA AIOLI

Vegan Burger | 13

ROSEMARY GARLIC AIOLI, ROASTED RED BELL PEPPER SAUCE, GUACAMOLE, PICO DE GALLO ON A HOUSE MADE HERBED VEGAN BUN

Bison Burger | 17

BISON AND BEEF, HORSERADISH AIOLI, SMOKED CHEDDAR, CHERRY COMPOTE, ARUGULA, BRUSCHETTA

Guacamole Ghost | 18

THIS SPICY BURGER IS FILL WITH GUACAMOLE, GHOST PEPPER CHEESE, LIME CREMA, JALAPENO AIOLI, LETTUCE, AND OUR HOUSE MADE CORN SALSA

Specialty

CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00
(*EXCEPT FOR CHICKEN & WAFFLES)

New Items

The Cubano | 16

BRAISED PORK BELLY, SMOKED PORK LOIN, BACON MAYONNAISE, LAGUNITAS IPA GRAINY MUSTARD, SWISS CHEESE, HOUSE MADE PICKLES AND SLAW WITH SWEET CHILI DRESSING

Chicken & Waffles | 14*

TWO DEEP FRIED WAFFLES, BATTERED CHICKEN, OUR HOUSE COMPOTE, WHISKEY SYRUP, BACON BITS, GREEN ONIONS AND POWDERED SUGAR

Wild Caught Alaskan Pollock
Fish & Chips
 | 16

BATTERED IN TIOGA SEQUOIA’S JOAQUIN MURRIETA CHILI PEPPER BEER, SERVED WITH MEYER LEMON TARTAR SAUCE OR SWEET SOY AND PONZU SAUCE

Crispy Chicken Sandwich | 14

HOUSE MADE CREAMY JALAPEÑO SPREAD, BACON, TOMATO ADD CHEESE .50

The Craft House Cheesesteak | 15

JALAPEÑO ARUGULA AIOLI, PHILLY STEAK, PASILLA PEPPERS AND ONIONS, MUSHROOMS, BACON, CHEDDAR, SWISS AND ROASTED TOMATO

The Scooby Doo | 19

A GIANT 3-TIERED SANDWICH ON SOURDOUGH LAYERED WITH MAYO, SWISS CHEESE, BACON, ROAST BEEF, PICKLED JALAPEÑOS, ONIONS, AND TOPPED WITH A BREADED, DEEP FRIED CHICKEN BREAST

Dip It | 16

WE TOOK OUR TENDER, THIN SLICED PHILLY STEAK, ADDED HORSERADISH AIOLI, MUSHROOMS, CARAMELIZED ONIONS, SWISS CHEESE AND IPA MUSTARD AND PILED IT IN A CIABATTA ROLE. THEN WE ADDED OUR HOUSE MADE AU JUS TO DIP IT IN

 

Dessert

Dessert of the Day | 8

NEED A SPECIAL CAKE/PIE OR ONE OF OUR DESSERTS TO TAKE HOME.

ORDER IT, WE’LL MAKE IT!

Children’s Choices

COMES WITH FRIES OR SALAD AND DRINK
SUB MAC AND CHEESE $1.50

 

· Ground Beef Tacos  | 6

· Burger Slider  | 6

(ADD SLIDER | 3)

  · Chicken Strips  | 5

· Mac & Cheese  | 5

Crafted and prepared by Ashlee Torres, Brandon Johnson, Nicole Wilson and Greg Tellez.